Join Date: Oct 2007
My Motorhome: Swift Kontiki 615
Thanked 842 Times in 755 Posts
As a lover of my toast "bien cuit" to the state of blackness roughly equal to a black hole, I have found the only really reliable manner is to take it down before the toast goes down for the second, or third, time.....
We used to have one where if one pressed a button, it disabled it for 10 minutes, but my toast defeated it.... it definitely was colourist and did not welcome my style of
If it comes out of the toaster, or grill, with smoke issuing girth that's about cooked, then leave to go cold and apply butter in equal thickness. Burn, eat, repeat is my motto. I do approve of Nigella's style of cooking, but could not be bothered doing it in two stages, let it cool and you can get more on the first time.
Thank heavens for statins though....
Any typo that I make means the errorists win.
Any comments above are only MY OPINION
and should be read as that.
Last edited by Penquin; 25-11-2020 at 17:25.