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post #11 of 21 (permalink) Old 02-03-2020, 11:28
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A little lemon juice will do the same job as the vinegar. In the soda farls it's he acidity in the buttermilk that normally does it, but if you don't have buttermilk the substitute is made by adding acid to any other milk.
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post #12 of 21 (permalink) Old 15-11-2021, 14:05
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Can you share the whole recipe, Jan?
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post #13 of 21 (permalink) Old 15-11-2021, 14:32 Thread Starter
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Can you share the whole recipe, Jan?
If you share a bit of information about yourself then Ill let you into the rest of the secret
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post #14 of 21 (permalink) Old 15-11-2021, 19:18
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We use a breadmaker and it never needs vinegar or any other acid. Just wholemeal flour, yeast, butter, sugar, salt and water (from memory as Chris is in charge of it now).
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post #15 of 21 (permalink) Old 15-11-2021, 19:56 Thread Starter
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We use a breadmaker and it never needs vinegar or any other acid. Just wholemeal flour, yeast, butter, sugar, salt and water (from memory as Chris is in charge of it now).

I had a bread maker, didnt like it and gave it away, I sometimes make 4 loves at a time, slice up and in the freezer then I thaw out in the microwave as many slices as I want, ___in the microwave, not thawing on its own which dries it, then its almost like fresh bread from the oven. I dont wait for it to rise put it in a cold oven turn oven on to 200c for 50 mins, after 10 mins cut along the top with a very sharp knife to prevent it rising too high and leaving the oven
Id been making my own bread for a very long time before I discovered this method.
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post #16 of 21 (permalink) Old 16-11-2021, 07:37
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We use a breadmaker and it never needs vinegar or any other acid. Just wholemeal flour, yeast, butter, sugar, salt and water (from memory as Chris is in charge of it now).
Yes we have one of those too Pat. Useful as it has a delayed timer option which means I can set it to come on in the early hours so the bread is reading if Mrs GMJ wants some for breakfast plus its cool enough then for lunch.
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post #17 of 21 (permalink) Old 16-11-2021, 07:51
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We do that, too, Graham. Chris has moved over to white bread for the time being so it is all mine
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post #18 of 21 (permalink) Old 16-11-2021, 21:03
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Bakers are amongst the kindest people on the planet; they always sell what they knead themselves ... Just for the dough ...


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post #19 of 21 (permalink) Old 17-11-2021, 07:24
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Oooo Steve...major Dad joke alert there!
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post #20 of 21 (permalink) Old 17-11-2021, 07:31 Thread Starter
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You know this thread is nearly 2 years old .

2 loaves are going to be made today, one in a thermomix the other in my Kenwood, one from a packet of bread mix I bought accidentally one from flour, yeast etc. Both will be put into the cold oven before turning it on.
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