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post #1 of 7 (permalink) Old 31-12-2019, 14:57 Thread Starter
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cooking sprouts with garlic

Who gave me a recipe and what was it ?

I thought I had made a note of it, but canīt find it

Found it. Easy peasy



sprouts par-boiled, then sliced and pan-fried in garlic to finish them? Different vegetable.
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Last edited by JanHank; 31-12-2019 at 15:22.
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post #2 of 7 (permalink) Old 31-12-2019, 15:24
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And taken with Horseradish sauce. Even better.

Ray.
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post #3 of 7 (permalink) Old 31-12-2019, 15:30 Thread Starter
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Not sure if I will like that Ray, the horse radish sauce my Dad used to make was very strong and I never ate it.
We have creamed horse radish in the fridge, maybe thats different.

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post #4 of 7 (permalink) Old 31-12-2019, 15:37
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Par boil them then add to a frying pan used to fry some Cumberland sausage meat, chestnuts, chopped eating apple and a couple of chopped sage leaves.

Yum Yum, even the grandkids woofed it down.

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post #5 of 7 (permalink) Old 31-12-2019, 16:05 Thread Starter
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Quote:
Originally Posted by dghr272 View Post
Par boil them then add to a frying pan used to fry some Cumberland sausage meat, chestnuts, chopped eating apple and a couple of chopped sage leaves.

Yum Yum, even the grandkids woofed it down.

Terry
Aint got no Cumberland sausage or chestnuts or sage leaves, which only leaves the apple

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post #6 of 7 (permalink) Old 31-12-2019, 19:19
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Quote:
Originally Posted by JanHank View Post
Who gave me a recipe and what was it ?

I thought I had made a note of it, but canīt find it

Found it. Easy peasy



sprouts par-boiled, then sliced and pan-fried in garlic to finish them? Different vegetable.



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post #7 of 7 (permalink) Old 31-12-2019, 20:05
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We often do much the same with cabbage, Jan. Slice it and sweat it down with butter and garlic for about twenty minutes. Even Chris eats his greens then!

A friend swears by putting vinegar on all cooked greens to help them become palatable.
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