Join Date: Dec 2008
Location: Preston Lancs
My Motorhome: Hymer T625
Thanked 212 Times in 198 Posts
I've had an AEG version of such a pot for some time. Cost me R699 (i.e £30-ish). It's very good - does low pressure, high pressure, brown, saute, simmer and keep warm. Great for oxtail, soup, stew, beans, mince, anything that you'd use a slow cooker for, except it's the opposite. Recommended, although I'd stick to a known brand name as you might need spares, e.g. new lid seal. My last pressure cooker, a stove top one, I had for more than 30 years. Now it gets used as a regular BIG pot for cooking hams, pasta, etc etc. without pressure of course.
"When I was 17 the boys used to call me "Coke-bottle-legs". Fifty years later, they are still like Coke bottles. Sadly, the 2 litre version!"