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post #5 of (permalink) Old 27-11-2016, 17:41 Thread Starter
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I wouldn't mind one in the kitchen!

I just remembered I have a Two fat Ladies cookbook. Well my OH has. Friend picked it up for him at the SPCA charity shop. Probably one in there. I think the cut of meat is the important element as they don't have 'other flavours' in and anything liquidy would make the pastry soggy. Back to the drawing (pastry) board. Thanks for the tips!


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